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Fats and Oils: Formulating and Processing for Applications, Third Edition
This book acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. This book is now available at Elsevier. Chapter 1 The Importance of Fats 1. A History of the Production of Oil and Fat 1.
Fats and Oils Handbook Nahrungsfette und Ole acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book descr Michael Bockisch has worked more than 20 years for Unilever in executive management, as CEO, and as a management consultant within the food industry. He has a particular focus on post-sustainability, consumer policy, and communication as it relates to food. Du kanske gillar. Olive Oil Dimitrios Boskou Inbunden.
Fatty Acids and Glycerides pp Cite as. Animal tissues, dairy products, and oils extracted from certain seeds contribute most of the fat in the diet see Table I.
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