Hotel Management Reference Books PDF & Recommended AuthorsHotel Management Course aims to provide learners with a broad understanding of the operational aspects of the international hotel industry and knowledge of the management principles. Depending on the cost and duration of the course, one can opt for a certificate, diploma or degree course. Selection for government recognized colleges and institutes are done through the common entrance test held in April every year. The Qualified marks can get the Admission in Reputed Universities. Reference books are helpful to search the topics very easily. To improve problem-solving capacity and to practice thoroughly in comprehensive manner reference books are very useful.
HCM 431 Advanced Food and Beverage Production.pdf
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompass the food and beverage market and its main sectors — fast food and casual dining, hotels and quality restaurants and event, industrial and welfare catering. It also looks at some of the important trends affecting the food and beverage industry, covering consumers, the environment and ethical concerns as well as developments in technology. It is illustrated in full colour and contains in-chapter activities as well as end-of-chapter summaries and revision questions to test the readers' knowledge as they progress. Written by a team of authors with many years of industry practice and teaching experience, this book is the ideal guide to the subject for hospitality students and industry practitioners alike.
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The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Suitable for: The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals. It is a very easy-to-understand and student-friendly textbook. Denny Augustine, Christ University, Bengaluru The textbook covers every aspect of food and beverage service, which is explained well through pictures and tables.