Ego death - WikipediaThe cocktail scene in New York was small enough at the time that people in the industry would keep written notes of where they could find their favorite bartenders on any given night, since many worked shifts at multiple bars. One night was this person at Little Branch; one night was that person at Milk and Honey. And you just followed the bartender. In , Kaplan was a year-old transplant from Jackson Hole, Wyoming, who spent his nights hopping around the NYC bar scene, dreaming of opening his own place. DeRossi was the owner of the Bourgeois Pig, a small but popular wine-and-cheese spot in the East Village that would later move to the west side before closing , which Kaplan also happened to live above.
10 Books Every Bartender Should Read
Whats especially interesting about this drink is how it uses beer like a modier: to add a spicy, aromatic avor, enhancing the base spirit rather than overwhelming it. Thomas also did an ingenious thing with pineapple juice here. Cocktails made with pineapple juice are often abby or overtly tiki-esque, whereas here he uses it as the focus of the drink. The resulting composition surrounds the tropical richness of pineapple with the spice of gin and hoppy IPA. Top with IPA. Garnish with the mint and serve with a straw.
Unfortunately, none of us are born with knowledge, wisdom, and skill. And one of the best and most easily accessible ways to learn about almost anything is to read. Reading allows you to take responsibility for your own education, growth, and progression in anything you choose to pursue. Including your career in bartending. Because no matter what it is you want to learn about or improve on, you can find it in a book. I wanted to compile a list of the best books written in the industry relevant to bartenders.